Some sources claim that a shortage of
cooking fuel led to the development
and rapid spread of the quick-cooking
kebab. Today, kebabs are found across
the eastern Mediterranean and the
Middle East, stretching as far as
Central and South Asia.
TURKEY
Meşhur Köfteci Ali Usta
Yali Caddesi, Tekirdağ; +90 282 261 1621
This popular kebab house has been serving up the
regional specialty, bugu kebabı, along with the town’s
celebrated Tekirdağ köftesi spicy meatballs,
in its promenade-facing restaurant since 1966. The
food is authentic and competitively priced.