The mini-bratwurst are often served with tangy sauerkraut and pretzel or rye bread and hot mustardNuremberg is a small city with a big history. The unofficial capital of the Holy Roman Empire, it was a powerful trade center in the Middle Ages and the cultural heart of the German Renaissance in the 15th century. The modern city is no less energetic; it heads up the pretty Franconian region, where wine competes with beer and the sausages are delicious little bratwurst.
