Flavors of Middle East and Africa

Mention the Middle East in a culinary context and most people think of kebabs and kofte. In fact, the region’s cuisine is as rich, colorful, and ancient as its history. The region is also renowned for its hospitality, where “a guest is a gift from God”; travelers often find themselves invited to sample dishes where they taste best: in the home. In contrast to the Middle East’s homogenous approach, Africa’s 61 territories have enormously varied cuisines, offering surprising delights.