Tapas Around the World

Tapas distill all of Spanish cuisine into perfect little snacks, making the nibbling of small savories while
drinking into a casual feast. The Spanish penchant for two-bite dining and its associated conviviality has
swept the world, bringing Iberian dishes along for the ride.

ALICANTE


El Cisne de Oro

Calle César Elguezábal 23; www.elcisnedeoro.com
This tile-encrusted traditional bar with hams hanging
overhead captures the tastes of both land and sea –
slices of mountain ham sit alongside plates of white
anchovies in olive oil. The kitchen’s own pungent aïoli
enlivens both the potato salad and small rolls stuffed
with pork and mushrooms.