Tasty sausages and superb steaks from traditional, fourth-generation butcher Arthur Howell can be found on many Norfolk menus
The pubs along North Norfolk’s windswept coast have long been cozy refuges, but these days they offer more than just a pint to warm your cockles. Old-fashioned drinking dens have been transformed into gastropubs, where you are now likely to be greeted by the delicious aroma of pan-fried scallops or duck with lavender sauce, served with real ale or a good choice of wines.
