Showing posts with label Le Grand-Bornand. Show all posts
Showing posts with label Le Grand-Bornand. Show all posts

Saturday, April 28, 2012

Best Cheese To Eat

While milk might taste the same throughout the world, cheese is the consummate individual. Climate, history, tradition, landscape, the eating habits and the breed of the animal, and the dexterity of the cheesemaker all help ensure that the slice is right, from the lofty French Alps to the flatlands of Holland and the heartshaped island of Tasmania.