Tehran is an almost frenetically busy city, with broad streets, roaring traffic, and a great,
seething bazaar – not to mention some of the country’s best restaurants – all lying in the
shadow of the mighty, snow-capped Alborz Mountains. It’s just the place to hunt down one of
the many variations of polo, the most exquisite of Persian rice dishes.
Showing posts with label Khayyam Traditional Restaurant. Show all posts
Showing posts with label Khayyam Traditional Restaurant. Show all posts
Monday, May 7, 2012
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