Reblochon is a key ingredient in fondues and in the local dish tartiflette, a comforting baked potato and cheese concoction
The French Alps are renowned for valleys sprinkled with story-book chalets, chic ski resorts, and impossibly pretty scenery. They are also famous for their food: sturdy stews and soups, diots (little sausages), mushrooms and game from the forests, and dairy produce from the rich alpine pasture: the Haute Savoie alone has more than 30 different varieties of cheese.
