Tandoori in the City of Mughals

The sprawling city of Delhi may boast the manicured avenues of the British Raj and be encircled by high-rise suburbs, but at its heart remain the atmospherically chaotic lanes of Old Delhi. This area grew up during the Islamic Mughal empire, and its heritage is reflected in its cuisine. It offers some of the best places in the world to eat tandoori dishes, cooked in a traditional clay oven.