Crêpes in Cornouaille

Reaching out into the wild Atlantic and dotted with prehistoric megaliths, the granite peninsula of Brittany has an elemental mystery. In the ancient Celtic region of Cornouaille, residents take as much pride in its distinct culture as in its signature dish – the crêpe. The Bretons have elevated these simple golden disks, filled with seafood or smeared with honey or lemon, into an art form.