Flavors of South America

Few continents have been blessed with as varied a culinary heritage as South America, and this heritage is gaining wider international acclaim as more travelers start exploring the many different aspects of these nations. Rich stews and soups dominate the cooler mountain regions, while the long coastlines offer up fresh fish cured and cooked in unusual ways. Simply delicious beef is on the menu almost everywhere, but nowhere better than from the pampas of Argentina.