A classic bouillabaisse in the Marseille style, with the broth and the fish, garnished with lemon and herbs, served separately
Marseille may not be pretty in a traditional Provençal way, but France’s oldest city is not short of appeal. Marseille’s charm lies in its multicultural, Mediterranean vibe, charismatic scruffiness, and that most famous of all Marseille dishes, bouillabaisse – a rich, briny boil-up of the morning’s catch fresh from the port, fragrant, silky, and golden-glistening in the luminous sunshine.
