Tender Beef in Wine Country France

Almost every French province has its own version of a beef stew, but vine-rich Burgundy’s boeuf
bourguignon has to be the most famous, and nowhere is it better made than in its birthplace.
Perched in the center of the Côte d’Or wine region, the pretty town of Beaune is the perfect base
for exploring the vineyards and cuisine of this exceptional part of France.