Adorned with colorful plazas, belle époque palaces, and grand boulevards, Buenos Aires is the
Paris of South America. Its hinterlands are lush alfalfa grasslands that roll out toward the Andes
mountains, providing rich grazing for Argentina’s prized beef cattle. Steak has long been the
succulent staple of the gaucho and the centerpiece of the asado, an Argentinian barbecue feast.